Spot Offers (may not reflect actual/current availability)
| Location | Origin | Status | Region | Lot Name | Units Available |
|---|
Lucimar Zavarez
Producer:Lucimar Zavarez
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 mal
Variety:Catuaí, Catucaí
Process:washed
Fermentation:
Drying:
Decaf Mártir
Producer:Mártir Coffee
RegionHuila
SubregionLa Plata
Microregion
Farm/Station:multiple
Altitude:1700-2000 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed, Ethyl Acetate
Fermentation:washed
Drying:
La Muralla Gesha Blend
Producer:La Muralla Gesha Blend
RegionHuila
SubregionSan Agustín
Microregionmultiple
Farm/Station:multiple
Altitude:1600-1900 masl
Variety:Gesha, Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Elcio Rey Galindez
Producer:Elcio Rey Galindez
RegionHuila
SubregionSan Agustín
MicroregionSevilla
Farm/Station:Buena Vista
Altitude:1850 masl
Variety:Castillo Tambo, V. Colombia
Process:washed
Fermentation:
Drying:
Bookkisa
Producer:Sookoo Coffee
RegionGuji
SubregionShakiso
MicroregionBookkisa
Farm/Station:Dambi Udo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Luis Ordóñez Pérez #1
Producer:Luis Ordóñez Pérez
RegionChiapas
SubregionAmatenango de la Frontera
MicroregionBarrio La Linea
Farm/Station:
Altitude:1450-1500 masl
Variety:Catuaí, San Ramon, Villa Sarchi
Process:washed
Fermentation:
Drying:
San Francisco Ozolotepec
Producer:San Francisco Ozolotepec
RegionOaxaca
SubregionSierra Sur
MicroregionSan Francisco Ozolotepec
Farm/Station:
Altitude:1600-1700 masl
Variety:Typica, Bourbon
Process:washed
Fermentation:
Drying:
Mario Jesús Rufasto #1
Producer:Mario Jesús Rufasto
RegionCajamarca
SubregionChota
MicroregionPariamarca
Farm/Station:
Altitude:2250 masl
Variety:
Process:washed
Fermentation:
Drying:
Mario Jesús Rufasto #5
Producer:Mario Jesús Rufasto
RegionCajamarca
SubregionChota
MicroregionPariamarca
Farm/Station:
Altitude:2250 masl
Variety:Caturra, Bourbon, Pache
Process:washed
Fermentation:
Drying:
Ticuna (El Mirador)
Producer:Café Ticuna (José Jadir Losada & Kyle Bellinger)
RegionHuila
SubregionSuaza
MicroregionPicuma
Farm/Station:El Mirador
Altitude:1450-1600 masl
Variety:Castillo
Process:washed
Fermentation:
Drying:
Oscar Ivan Hoyos
Producer:Oscar Ivan Hoyos
RegionHuila
SubregionSan Agustín
MicroregionLa Argentina
Farm/Station:La Fortuna
Altitude:1800 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Mi'eessa Robe #1
Producer:Mi'eessa Robe (Sookoo Coffee)
RegionGuji
SubregionShakiso
MicroregionShoondhisa
Farm/Station:Dambi Udo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Telila (Wanja Kersa)
Producer:Telila CWS
RegionJimma
SubregionAgaro
MicroregionWanja Kersa
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112, 74140
Process:natural
Fermentation:
Drying:
Luis Ordóñez-Pérez Natural
Producer:Luis Ordóñez-Pérez
RegionChiapas
SubregionAmatenango de la Frontera
MicroregionLa Linea
Farm/Station:
Altitude:1500 masl
Variety:Catuaí, San Ramon, Villa Sarchi
Process:natural
Fermentation:
Drying:
Telila (Wanja Kersa)
Producer:Telila CWS
RegionJimma
SubregionAgaro
MicroregionWanja Kersa
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112, 74140
Process:natural
Fermentation:
Drying:
Espírito Santo Blend
Producer:multiple
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Juan Evangelista Cubillos V. Colombia
Producer:Juan Evangelista Cubillos
RegionHuila
SubregionGigante
MicroregionLa Palma
Farm/Station:La Florida
Altitude:1620-1730 masl
Variety:Variedad Colombia
Process:washed
Fermentation:
Drying:
Boris Andres Molina Urriago Copa De Occidente 7th Place
Producer:Boris Andres Molina Urriago
RegionHuila
SubregionEl Pital
Microregion
Farm/Station:
Altitude:1800 masl
Variety:Castillo, Caturra
Process:washed
Fermentation:
Drying:
Juan Evangelista Cubillos Gesha
Producer:Juan Evangelista Cubillos
RegionHuila
SubregionGigante
MicroregionLa Palma
Farm/Station:La Florida
Altitude:1620-1730 masl
Variety:Gesha
Process:washed
Fermentation:
Drying:
Divino Niño Gesha
Producer:multiple
RegionHuila
SubregionSuaza
MicroregionDivino Niño
Farm/Station:multiple
Altitude:1500-1700 masl
Variety:Gesha
Process:washed
Fermentation:
Drying:
Divino Niño Pink Bourbon
Producer:multiple
RegionHuila
SubregionSuaza
MicroregionDivino Niño
Farm/Station:multiple
Altitude:1500-1700 masl
Variety:Pink Bourbon
Process:washed
Fermentation:
Drying:
Divino Niño
Producer:multiple
RegionHuila
SubregionSuaza
MicroregionDivino Niño
Farm/Station:multiple
Altitude:1500-1700 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Garzón
Producer:multiple
RegionHuila
SubregionGarzón
Microregionmultiple
Farm/Station:multiple
Altitude:1600-1700 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Ticuna (El Mirador)
Producer:José Jadir Losada & Kyle Bellinger
RegionHuila
SubregionSuaza
MicroregionPicuma
Farm/Station:El Mirador
Altitude:1450-1600 masl
Variety:Castillo
Process:natural
Fermentation:
Drying:
El Rubí
Producer:multiple
RegionTolima
SubregionPlanadas
MicroregionEl Rubí
Farm/Station:multiple
Altitude:1800-2000 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Café Oropel
Producer:Diego & Fernando Ucros
RegionCundinamarca
SubregionTena
MicroregionSanta Barbara
Farm/Station:El Recreo
Altitude:1800-1900 masl
Variety:Castillo
Process:washed
Fermentation:
Drying:
Williar Joven
Producer:Williar Joven
RegionHuila
SubregionEl Pital
Microregion
Farm/Station:
Altitude:1600 masl
Variety:V. Colombia
Process:washed
Fermentation:
Drying:
Resguardo Indigena Cohetando
Producer:multiple
RegionCauca
SubregionPáez
MicroregionCohetando
Farm/Station:multiple
Altitude:1600-1800 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Malla 14
Producer:multiple
RegionHuila
Subregionmultiple
Microregionmultiple
Farm/Station:multiple
Altitude:1300-2000 masl
Variety:Caturra, Castillo, V. Colombia, Pink Bourbon
Process:washed
Fermentation:
Drying:
Bookkisa
Producer:Sookoo Coffee
RegionGuji
SubregionShakiso
MicroregionBookkisa
Farm/Station:Dambi Uddo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Telila (Genji Challa #4)
Producer:Telila CWS
RegionJimma
SubregionKecho Anderacha
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Telila Honey (Yukro)
Producer:Telila CWS
RegionJimma
SubregionKecho Anderacha
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:honey
Fermentation:
Drying:
Telila Honey (Kecho Anderacha)
Producer:Telila CWS
RegionJimma
SubregionKecho Anderacha
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:honey
Fermentation:
Drying:
Telila (Genji Challa #4)
Producer:Telila CWS
RegionJimma
SubregionGenji Challa
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:honey
Fermentation:
Drying:
Shoondhisa #2
Producer:Sookoo Coffee
RegionGuji
SubregionShakiso
MicroregionShoondhisa
Farm/Station:Dambi Uddo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Bookkisa #2
Producer:Sookoo Coffee
RegionGuji
SubregionShakiso
MicroregionBookkisa
Farm/Station:Dambi Uddo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Mensur Abahika Jemal
Producer:Mensur Abahika Jemal
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Nesru Ababura Ababuligu
Producer:Nesru Ababura Ababuligu
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Biya Faris Arebo
Producer:Biya Faris Arebo
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Mohammed Abanura Abamilki
Producer:Mohammed Abanura Abamilki
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Telila (Wanja Kersa #2)
Producer:Telila CWS
RegionJimma
SubregionGera
MicroregionWanja Kersa
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Telila (Genji Challa #3)
Producer:Telila CWS
RegionJimma
SubregionGera
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Telila (Kolla #2)
Producer:Telila CWS
RegionJimma
SubregionGera
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:honey
Fermentation:
Drying:
Luis Ordóñez Pérez #10
Producer:Luis Ordóñez Pérez
RegionChiapas
SubregionAmatenango de la Frontera
Microregion
Farm/Station:La Piedra
Altitude:1500 masl
Variety:Garnica, Bourbon
Process:washed
Fermentation:
Drying:
Luis Ordóñez Pérez #11
Producer:Luis Ordóñez Pérez
RegionChiapas
SubregionAmatenango de la Frontera
Microregion
Farm/Station:La Piedra
Altitude:1500 masl
Variety:Garnica, Bourbon
Process:washed
Fermentation:
Drying:
Decaf Amatenango
Producer:multiple
RegionChiapas
SubregionAmatenango de la Frontera
Microregion
Farm/Station:multiple
Altitude:1500 masl
Variety:Garnica, Bourbon
Process:washed, MWP
Fermentation:
Drying:
Xánat
Producer:Grupo Xánat
RegionPuebla
SubregionChiapa de Eloxochitlán
Microregion
Farm/Station:multiple
Altitude:1500 masl
Variety:Typica, Sarchimor, Marsellesa
Process:washed
Fermentation:
Drying:
Gitwe 3
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionGitwe
Farm/Station:Heza Washing Station
Altitude:1700 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Ninga 4
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionNinga
Farm/Station:Ninga Washing Station
Altitude:1700 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Mikuba 2
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionMikuba
Farm/Station:Heza Washing Station
Altitude:1700 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Rubirizi 2
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionRubirizi
Farm/Station:Bukeye Washing Station
Altitude:1700 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Long Miles Coffee
Producer:Long Miles Coffee
RegionKayanza
Subregion
Microregionmultiple
Farm/Station:
Altitude:1800 masl
Variety:Bourbon
Process:natural
Fermentation:
Drying:
Giku 11
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionGiku
Farm/Station:Ninga
Altitude:1800 masl
Variety:Bourbon
Process:anaerobic washed
Fermentation:
Drying:
Divino Niño
Producer:La Cooperativa Divino Niño del Horizonte
RegionHuila
SubregionSuaza
MicroregionDivino Niño
Farm/Station:multiple
Altitude:1500-1700 masl
Variety:Caturra, Castillo, Colombia
Process:washed
Fermentation:
Drying:
Ticuna (El Mirador) Natural
Producer:Café Ticuna (Jose Jadir Losada & Kyle Bellinger)
RegionHuila
SubregionSuaza
MicroregionPicuma
Farm/Station:El Mirador
Altitude:1450-1600 masl
Variety:Castillo
Process:natural
Fermentation:
Drying:
Telila (Yukro #2)
Producer:Telila CWS
RegionLimu
SubregionGera
MicroregionKecho Anderacha
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Kiringa AB #8
Producer:Long Miles Coffee Project
RegionKirinyaga
Subregion
Microregion
Farm/Station:Njowa
Altitude:1725 masl
Variety:SL28, SL34, Ruiru, Batian
Process:washed
Fermentation:
Drying:
Luis Ordóñez Pérez #21
Producer:Luis Ordóñez Pérez
RegionChiapas
SubregionAmatenango de la Frontera
Microregion
Farm/Station:La Piedra
Altitude:1500 masl
Variety:Garnica, Caturra
Process:washed
Fermentation:
Drying:
Decaf Amatenango
Producer:multiple
RegionChiapas
SubregionAmatenango de la Frontera
Microregion
Farm/Station:multiple
Altitude:1500 masl
Variety:Garnica, Bourbon
Process:washed, MWP
Fermentation:
Drying:
Espírito Santo Blend
Producer:multiple
RegionEspírito Santo
Subregion
Microregion
Farm/Station:multiple
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Gums Family
Producer:Gums Family
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Leandro Santos #2
Producer:Leandro S.D. Santos
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
João Fioresi
Producer:João Fioresi
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
J. Fernando N. Fortunado #2
Producer:J. Fernando N. Fortunado
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Gilcimar Spavier #2
Producer:Gilcimar Spavier
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Obata
Process:washed
Fermentation:
Drying:
Eduardo Tozi #1
Producer:Eduardo Tozi
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Delson Ribeiro
Producer:Delson Ribeiro
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
Saulo Barbosa
Producer:Saulo Barbosa
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
Brioschi Family
Producer:Brioschi Family
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Paulo de Paula
Producer:Paulo de Paula
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Juan Evangelista Cubillos Gesha
Producer:Juan Evangelista Cubillos
RegionHuila
SubregionGigante
MicroregionLa Palma
Farm/Station:La Florida
Altitude:1620-1730 masl
Variety:Gesha
Process:washed
Fermentation:
Drying:
Páez
Producer:ASPROCAFÉ
RegionCauca
SubregionPáez
Microregion
Farm/Station:multiple
Altitude:1600-2000 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Ticuna (El Mirador)
Producer:Café Ticuna (José Jadir Losada & Kyle Bellinger)
RegionHuila
SubregionSuaza
MicroregionPicuma
Farm/Station:El Mirador
Altitude:1450-1600 masl
Variety:Castilo
Process:washed
Fermentation:
Drying:
Decaf Divino Niño
Producer:La Cooperativa Divino Niño del Horizonte
RegionHuila
SubregionSuaza
MicroregionDivino Niño
Farm/Station:multiple
Altitude:1300-1700 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed, Ethyl Acetate
Fermentation:
Drying:
Bookkisa #2
Producer:Sookoo Coffee
RegionGuji
SubregionShakiso
MicroregionBookkisa
Farm/Station:Dambi Uddo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Mi'eesa Robe #2
Producer:Mi'eesa Robe
RegionGuji
SubregionShakiso
MicroregionShoondhisa
Farm/Station:Dambi Uddo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Biya Faris Arebo #4
Producer:Biya Faris Arebo
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74119, 74112
Process:natural
Fermentation:
Drying:
Tayebo Aba Bulgu #2
Producer:Tayebo Aba Bulgu
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Nesru Abanura Ababuligu #4
Producer:Nesru Abanura Ababuligu
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Telila (Genji Challa #3)
Producer:Telila CWS
RegionJimma
SubregionGera
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Telila (Kolla #1)
Producer:Telila CWS
RegionJimma
SubregionGera
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Leandro S.D. Santos
Producer:Leandro S.D. Santos
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
Reinaldo Vicentini
Producer:Reinaldo Vicentini
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:natural
Fermentation:
Drying:
J. Fernando N. Fortunado
Producer:J. Fernando N. Fortunado
RegionEspírito Santo
SubregionCastelo
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catuaí
Process:washed
Fermentation:
Drying:
Edalmo Pessin #1
Producer:Edalmo Pessin
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Arara
Process:honey
Fermentation:
Drying:
Edalmo Pessin #2
Producer:Edalmo Pessin
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Arara
Process:natural
Fermentation:
Drying:
Jocimar Peisino
Producer:Jocimar Peisino
RegionEspírito Santo
SubregionBrejetuba
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
Davi Fim
Producer:Davi Fim
RegionEspírito Santo
SubregionCastelo
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catuaí
Process:washed
Fermentation:
Drying:
Nei Fim
Producer:Nei Fim
RegionEspírito Santo
SubregionCastelo
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catuaí
Process:pulped natural
Fermentation:
Drying:
Dorval Cogo Oliveira
Producer:Dorval Cogo Oliveira
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:pulped natural
Fermentation:
Drying:
Francisco Fim
Producer:Francisco Fim
RegionEspírito Santo
SubregionCastelo
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catuaí
Process:pulped natural
Fermentation:
Drying:
Vanessa Moreno Cintra
Producer:Vanessa Moreno Cintra
RegionMinas Gerais
SubregionIbiraci
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catuaí
Process:natural
Fermentation:
Drying:
Bukeye FFS 4
Producer:Long Miles Coffee
RegionKayanza
SubregionKayanza & Muramvya
Microregion
Farm/Station:Bukeye
Altitude:1800 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Gishubi 2
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionGishubi
Farm/Station:Heza
Altitude:1800 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Gitwe 5
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionGitwe
Farm/Station:Heza
Altitude:1800 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Mikuba 5
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionMikuba
Farm/Station:Heza
Altitude:1800 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Giku 1
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionGiku
Farm/Station:Ninga
Altitude:1800 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Ninga Mix
Producer:Long Miles Coffee
RegionKayanza
Subregion
Microregion
Farm/Station:Ninga
Altitude:1800 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Hills Natural
Producer:Long Miles Coffee
RegionKayanza
Subregion
Microregion
Farm/Station:
Altitude:1800 masl
Variety:Bourbon
Process:natural
Fermentation:
Drying:
Argemiro Hoyos Galindez
Producer:Argemiro Hoyos Galindez
RegionHuila
SubregionSan Agustín
MicroregionLos Cauchos
Farm/Station:El Trebol
Altitude:1600 masl
Variety:Pink Bourbon
Process:washed
Fermentation:
Drying:
Zoilo Burbano
Producer:Zoilo Burbano
RegionHuila
SubregionSan Agustín
Microregion
Farm/Station:
Altitude:
Variety:Caturra
Process:washed
Fermentation:
Drying:
Bertha Nelly Narvaez
Producer:Bertha Nelly Narvaez
RegionHuila
SubregionSuaza
MicroregionBajo Horizonte
Farm/Station:Primavera
Altitude:1620 masl
Variety:Caturra, V. Colombia
Process:washed
Fermentation:
Drying:
Decaf Divino Niño
Producer:La Cooperativa Divino Niño del Horizonte
RegionHuila
SubregionSuaza
Microregionmultiple
Farm/Station:multiple
Altitude:1300-1750 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed, Ethyl Acetate
Fermentation:
Drying:
Divino Niño #2
Producer:La Cooperative Divino Niño del Horizonte
RegionHuila
SubregionSuaza
Microregionmultiple
Farm/Station:multiple
Altitude:1300-1750 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Elías Roa Parra Caturra
Producer:Elías Roa Parra
RegionHuila
SubregionEl Pital
MicroregionEl Vegon
Farm/Station:Tamaná
Altitude:1650 masl
Variety:Caturra
Process:washed
Fermentation:
Drying:
Elías Roa Parra Caturra (La Linea)
Producer:Elías Roa Parra
RegionHuila
SubregionEl Pital
MicroregionEl Vegon
Farm/Station:La Linea
Altitude:1650 masl
Variety:Caturra
Process:washed
Fermentation:
Drying:
Elías Roa Parra
Producer:Elías Roa Parra
RegionHuila
SubregionEl Pital
MicroregionEl Vegon
Farm/Station:Tamaná
Altitude:1650 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Telila (Genji Challa #2)
Producer:Telila CWS
RegionJimma
SubregionGera
MicroregionGenji Challa
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112, 74140
Process:washed
Fermentation:
Drying:
Telila (Kecho Anderacha #2)
Producer:Telila CWS
RegionJimma
SubregionGera
MicroregionKecho Anderacha
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112, 74140
Process:honey
Fermentation:
Drying:
Telila (Kecho Anderacha #3)
Producer:Telila CWS
RegionJimma
SubregionGera
MicroregionKecho Anderacha
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112, 74140
Process:washed
Fermentation:
Drying:
Gigante CACAO
Producer:Reynaldo Guzmán Romero & ASOCAGIGANTE
RegionHuila
SubregionGigante
MicroregionEl Tendido
Farm/Station:Finca Casa Blanca & others
Altitude:800 masl
Variety:Yellow & Red Criollos & various hybrids
Process:centrally fermented
Fermentation:5-7 days in oak covered with banana leaves
Drying:15 days in plastic tunnels on raised beds