Spot Offers (may not reflect actual/current availability)
| Location | Origin | Status | Region | Lot Name | Units Available |
|---|
Ticuna (El Mirador)
Producer:Café Ticuna (José Jadir Losada & Kyle Bellinger)
RegionHuila
SubregionSuaza
MicroregionPicuma
Farm/Station:El Mirador
Altitude:1450-1600 masl
Variety:Castillo
Process:washed
Fermentation:
Drying:
Mi'eessa Robe #1
Producer:Mi'eessa Robe (Sookoo Coffee)
RegionGuji
SubregionShakiso
MicroregionShoondhisa
Farm/Station:Dambi Udo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Telila (Wanja Kersa)
Producer:Telila CWS
RegionJimma
SubregionAgaro
MicroregionWanja Kersa
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112, 74140
Process:natural
Fermentation:
Drying:
Telila (Wanja Kersa)
Producer:Telila CWS
RegionJimma
SubregionAgaro
MicroregionWanja Kersa
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112, 74140
Process:natural
Fermentation:
Drying:
Boris Andres Molina Urriago Copa De Occidente 7th Place
Producer:Boris Andres Molina Urriago
RegionHuila
SubregionEl Pital
Microregion
Farm/Station:
Altitude:1800 masl
Variety:Castillo, Caturra
Process:washed
Fermentation:
Drying:
Divino Niño Gesha
Producer:multiple
RegionHuila
SubregionSuaza
MicroregionDivino Niño
Farm/Station:multiple
Altitude:1500-1700 masl
Variety:Gesha
Process:washed
Fermentation:
Drying:
Williar Joven
Producer:Williar Joven
RegionHuila
SubregionEl Pital
Microregion
Farm/Station:
Altitude:1600 masl
Variety:V. Colombia
Process:washed
Fermentation:
Drying:
Telila Honey (Kecho Anderacha)
Producer:Telila CWS
RegionJimma
SubregionKecho Anderacha
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:honey
Fermentation:
Drying:
Telila (Genji Challa #4)
Producer:Telila CWS
RegionJimma
SubregionGenji Challa
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Shoondhisa #2
Producer:Sookoo Coffee
RegionGuji
SubregionShakiso
MicroregionShoondhisa
Farm/Station:Dambi Uddo
Altitude:2173 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Nesru Ababura Ababuligu
Producer:Nesru Ababura Ababuligu
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Biya Faris Arebo
Producer:Biya Faris Arebo
RegionJimma
SubregionAgaro
Microregion
Farm/Station:
Altitude:2000 masl
Variety:74110, 74112
Process:natural
Fermentation:
Drying:
Telila (Wanja Kersa #2)
Producer:Telila CWS
RegionJimma
SubregionGera
MicroregionWanja Kersa
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Telila (Genji Challa #3)
Producer:Telila CWS
RegionJimma
SubregionGera
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:washed
Fermentation:
Drying:
Telila (Kolla #2)
Producer:Telila CWS
RegionJimma
SubregionGera
Microregion
Farm/Station:Telila CWS
Altitude:2000 masl
Variety:74110, 74112
Process:honey
Fermentation:
Drying:
Luis Ordóñez Pérez #11
Producer:Luis Ordóñez Pérez
RegionChiapas
SubregionAmatenango de la Frontera
Microregion
Farm/Station:La Piedra
Altitude:1500 masl
Variety:Garnica, Bourbon
Process:washed
Fermentation:
Drying:
Xánat
Producer:Grupo Xánat
RegionPuebla
SubregionChiapa de Eloxochitlán
Microregion
Farm/Station:multiple
Altitude:1500 masl
Variety:Typica, Sarchimor, Marsellesa
Process:washed
Fermentation:
Drying:
Gitwe 3
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionGitwe
Farm/Station:Heza Washing Station
Altitude:1700 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Mikuba 2
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionMikuba
Farm/Station:Heza Washing Station
Altitude:1700 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Rubirizi 2
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionRubirizi
Farm/Station:Bukeye Washing Station
Altitude:1700 masl
Variety:Bourbon
Process:washed
Fermentation:
Drying:
Long Miles Coffee
Producer:Long Miles Coffee
RegionKayanza
Subregion
Microregionmultiple
Farm/Station:
Altitude:1800 masl
Variety:Bourbon
Process:natural
Fermentation:
Drying:
Giku 11
Producer:Long Miles Coffee
RegionKayanza
Subregion
MicroregionGiku
Farm/Station:Ninga
Altitude:1800 masl
Variety:Bourbon
Process:anaerobic washed
Fermentation:
Drying:
Leandro Santos #2
Producer:Leandro S.D. Santos
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
João Fioresi
Producer:João Fioresi
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
J. Fernando N. Fortunado #2
Producer:J. Fernando N. Fortunado
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Gilcimar Spavier #1
Producer:Gilcimar Spavier
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Obata
Process:washed
Fermentation:
Drying:
Delson Ribeiro
Producer:Delson Ribeiro
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
Saulo Barbosa
Producer:Saulo Barbosa
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
De Paula Brothers
Producer:Paulo de Paula
RegionEspírito Santo
Subregion
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Red & Yellow Catuaí
Process:washed
Fermentation:
Drying:
Páez
Producer:ASPROCAFÉ
RegionCauca
SubregionPáez
Microregion
Farm/Station:multiple
Altitude:1600-2000 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying:
Leandro S.D. Santos
Producer:Leandro S.D. Santos
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
J. Fernando N. Fortunado
Producer:J. Fernando N. Fortunado
RegionEspírito Santo
SubregionCastelo
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catuaí
Process:washed
Fermentation:
Drying:
Edalmo Pessin #1
Producer:Edalmo Pessin
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Arara
Process:honey
Fermentation:
Drying:
Edalmo Pessin #2
Producer:Edalmo Pessin
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Arara
Process:natural
Fermentation:
Drying:
Jocimar Peisino
Producer:Jocimar Peisino
RegionEspírito Santo
SubregionBrejetuba
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:washed
Fermentation:
Drying:
Dorval Cogo Oliveira
Producer:Dorval Cogo Oliveira
RegionEspírito Santo
SubregionMuniz Freire
Microregion
Farm/Station:
Altitude:1000 masl
Variety:Catucaí
Process:pulped natural
Fermentation:
Drying:
Argemiro Hoyos Galindez
Producer:Argemiro Hoyos Galindez
RegionHuila
SubregionSan Agustín
MicroregionLos Cauchos
Farm/Station:El Trebol
Altitude:1600 masl
Variety:Pink Bourbon
Process:washed
Fermentation:
Drying:
Zoilo Burbano
Producer:Zoilo Burbano
RegionHuila
SubregionSan Agustín
Microregion
Farm/Station:
Altitude:
Variety:Caturra
Process:washed
Fermentation:
Drying:
Bertha Nelly Narvaez
Producer:Bertha Nelly Narvaez
RegionHuila
SubregionSuaza
MicroregionBajo Horizonte
Farm/Station:Primavera
Altitude:1620 masl
Variety:Caturra, V. Colombia
Process:washed
Fermentation:
Drying:
Decaf Divino Niño
Producer:La Cooperativa Divino Niño del Horizonte
RegionHuila
SubregionSuaza
Microregionmultiple
Farm/Station:multiple
Altitude:1300-1750 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed, Ethyl Acetate
Fermentation:
Drying:
Elías Roa Parra Caturra
Producer:Elías Roa Parra
RegionHuila
SubregionEl Pital
MicroregionEl Vegon
Farm/Station:Tamaná
Altitude:1650 masl
Variety:Caturra
Process:washed
Fermentation:
Drying:
Elías Roa Parra Caturra (La Linea)
Producer:Elías Roa Parra
RegionHuila
SubregionEl Pital
MicroregionEl Vegon
Farm/Station:La Linea
Altitude:1650 masl
Variety:Caturra
Process:washed
Fermentation:
Drying:
Elías Roa Parra
Producer:Elías Roa Parra
RegionHuila
SubregionEl Pital
MicroregionEl Vegon
Farm/Station:Tamaná
Altitude:1650 masl
Variety:Caturra, Castillo, V. Colombia
Process:washed
Fermentation:
Drying: