Journal

The specialty coffee movement is built on the premise that quality is the culmination of the countries, microclimates, cultivars, and producers inv...

2023 marks Osito’s fifth year sourcing coffee in Mexico.  As with all producing countries, the hope is to scale our purchasing such that we are con...

An insight into why we are working in India and how this decision was formed over many years.

Is there anything more upsetting than finding your eagerly awaited coffee delivery in a state of disarray? Well, yeah: finding out that your cargo ...

In the short life of Osito we have constantly been searching for our mark on the industry; a lasting impression that will forever be a point of di...

I have spent the better part of the past decade more or less obsessing over green coffee preservation. It is my belief that this is the portion of ...

Coming up on Year 4 of Osito, we find that we have a very similar conversation with many new clients about the beginnings of Osito and how we got s...

Huila is truly the home of Osito Coffee - it is where we started and where we continue to put our greatest focus. While we work with coffee farmers...